10 Delicious Ways to Eat Kimchi (includes Korean Recipes) (2024)

FAQs

10 Delicious Ways to Eat Kimchi (includes Korean Recipes)? ›

As a traditional side dish, kimchi is usually served with other side dishes (banchan) in Korean family households and restaurants. Kimchi can be eaten alone or with rice, but it is also included in the recipes of other traditional dishes, including soup, porridge, and rice cake.

As a traditional side dish, kimchi is usually served with other side dishes (banchan) in Korean family households and restaurants. Kimchi can be eaten alone or with rice, but it is also included in the recipes of other traditional dishes, including soup, porridge, and rice cake.

As the national dish of South Korea, kimchi is a staple in kitchens around the world. This fermented cabbage dish can be served as a side dish, over a bed of rice, folded into scrambled eggs, whirred into tomato sauce, or even just eaten as is.

What can be mixed and matched with kimchi? I like to add kimchi to soups to give it a tart tangy spicy flavour. You can add it to tofu rolls, to fried rice, to grilled cheese sandwiches. You can replace sauerkraut with kimchi in hot dogs, mix it up in potato salad and stir fried veggies.

This kimchi ramen stew is so delicious, and filled with so much flavor. Made with deep flavors or garlic, ginger, gochujang, kimchi and more. This is made all in one pot and comes together in no time.

So do you eat kimchi hot or cold? If you are eating kimchi because of the amazing live cultures and nutrient availability it offers, we recommend eating it cold. Try some of our own favorite cold kimchi recipes to get started: Cold noodles with kimchi.

Your dog can eat kimchi if you make it at home without toxic ingredients like spring onions, garlic, salt, and certain spices. Excessive salt and spices can trigger specific digestive symptoms in your furry friend. Dogs can also find it hard to digest some vegetables, so avoid them when you can.

As a traditional side dish, Kimchi is almost always served along with other side dishes in most Korean family households and restaurants. Kimchi can be eaten alone or with white or brown rice, but it is also included in recipes of other traditional dishes, including porridges, soups, and rice cakes.

Tradition is one of the main reasons why Korean serve kimchi at almost every meal. History shows that Koreans were already eating kimchi as early as 37 BC. During those times, it was common for the locals to make fermented dishes because of the abundance of ingredients and lack of refrigeration.

it can be eaten straight from the jar, or with steamed rice, or most traditionally as a side dish to a traditional Korean meal. my favorite, though, is in kimchi stew (jjigae), especially with tofu! or when i am eating pork i adore dwaeji bulgogi, sort of a kimchi pork stir fry.

Does kimchi go bad? ›

Opened, store-bought kimchi lasts 3-4 days at room temperature and up to 6 months in the refrigerator. As soon as you break the seal and expose your kimchi to oxygen, the fermentation process starts to speed up, meaning that your kimchi will near its expiration date a lot faster.

However, there were a couple of downsides to eating too much kimchi, her team added. First, the popular side dish contains a lot of salt, which is never great for health. Secondly, beyond the one-to-three servings per day that did show a benefit, eating more kimchi was linked with obesity overall, the study found.

Korean cuisine offers a whole range of dishes that incorporate kimchi and its brining liquid (sometimes referred to as its "juice"), including soups, stews, noodles, and savory pancakes. But don't feel boxed in by its origins, because kimchi's tangy, spicy, and savory notes can go with almost anything.

Kept at room temperature, kimchi lasts 1 week after opening. In the refrigerator, it stays fresh much longer — about 3–6 months — and continues to ferment, which may lead to a sourer taste. Be sure to refrigerate your kimchi at or below 39°F (4°C), as warmer temperatures may accelerate spoilage.

Now we love rich, melted, oozy cheese probably much more than the average person, but when you add tangy, bright, spicy kimchi, it's truly next level. The blend of textures and flavors adds up to a culinary experience that we want to repeat all winter long.

Though kimchi is usually fermented for a few days to a few weeks before serving, it can be eaten fresh, or unfermented, immediately after preparation. This dish is not only delectable but also offers many health benefits ( 1 , 2 , 3 ).

Kimchi is often served as a side dish alongside other healthful vegetables and proteins. Researchers noted in the study that consuming more than three servings of kimchi a day could have the opposite benefit. Participants who ate more than five servings of kimchi per day were more likely to be at a risk for obesity.

Along with fiber, vitamins, and minerals, kimchi contains natural probiotic bacteria. If you eat them regularly, the probiotics in fermented foods can be beneficial to your gut microbiome. Studies suggest that eating kimchi on a daily basis could help to improve some digestive problems.