Homemade Alfredo Sauce Alton Brown Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

Steps:

• Turn on an electric pressure cooker or Instant Pot to sauté. Once heated, add the olive oil, followed by the chicken. Cook, stirring occasionally, until the chicken begins to brown, 2 to 3 minutes. Add the garlic and salt and cook, stirring occasionally, until chicken is cooked through and no longer pink, about 5 minutes more.
• Turn the pressure cooker off. Add 1/2 cup of the water and scrape the bottom of the pot to loosen any browned bits. Add the alfredo sauce and stir to combine well. Using your hands, break the fettuccine in half, then place it evenly over the chicken-alfredo mixture. Do not stir from this point on.
• Rinse the alfredo sauce jar with the remaining 1 1/2 cups water (pour the water into the jar, cover, and shake gently) and then pour the water over the pasta. Remember - no stirring here.
• Seal the pressure cooker. Use the manual setting to set the pressure cooker to cook for 8 minutes under HIGH pressure. It will take 10 to 12 minutes to come up to pressure.
• When the cook time is done, immediately do a quick release of the pressure. Turn the pressure cooker off. Open it, add the Parmesan, and stir quickly to combine. Cover the pressure cooker again and let sit for 3 minutes for the cheese to melt and the sauce to thicken. Sprinkle with the parsley and serve immediately.

Nutrition Facts : Calories 819 cal, Carbohydrate 63.4 g, Cholesterol 0 mg, Fat 35.1 g, Fiber 3.1 g, Protein 59.1 g, SaturatedFat 11.4 g, Sodium 1658.5 mg, Sugar 4.6 g, UnsaturatedFat 0.0 g

Steps:

• To make pasta dough: Combine the flour and salt; shape into a mound on your work surface and make a well in the center. Add whole eggs, yolks, and 1 tablespoon olive oil to the well and lightly beat with a fork. Gradually draw in the flour from the inside wall of the well in a circular motion. Use 1 hand for mixing and the other to protect the outer wall. Continue to incorporate all the flour until it forms a ball. Knead and fold the dough until elastic and smooth, this should take about 10 minutes. Brush the surface with remaining olive oil and wrap the dough in plastic wrap; let rest for about 30 minutes to allow the gluten to relax. Divide the ball of dough in small sections, cover and reserve the dough you are not immediately using to prevent it from drying out. Form the dough into a rectangle and roll it through the pasta machine, 2 or 3 times, at widest setting. Pull and stretch the sheet of dough with the palm of your hand as it emerges from the rollers. Reduce the setting and crank dough through again, 2 or 3 times. Continue tightening and rolling until the sheet is about 1/4-inch thick. Keep in mind, overly thick pasta tastes gummy. Cut the long sheet into workable 18-inch pieces. Now, using the fettuccine cutting attachment, run the sheets through the cutting slot. Dust the noodles and a baking sheet with cornmeal. Coil the strands into a nest. Allow to dry for about 10 minutes before cooking.
• To prepare Alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the Alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately.

Steps:

• In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
• Toss to combine, thinning with pasta water if necessary.

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
• Meanwhile, combine the heavy cream and butter in a large skillet. Bring to a simmer over medium-high heat, whisking to combine. Whisk in the nutmeg and 1/2 teaspoon each salt and pepper. Keep warm over low heat.
• Add the pasta and cheese to the sauce. Increase the heat to medium and toss to coat, adding the reserved cooking water as needed to loosen the sauce. Transfer the pasta to bowls and top with more parmesan.

Steps:

• Melt butter in medium saucepan with olive oil over medium/low heat.
• Add the garlic, cream, white pepper and bring mixture to a simmer.
• Stir often.
• Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
• When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
• While the sauce cooks, boil noodles for 3-5 minutes.
• Place pasta on serving plates and spoon sauce over pasta.
• Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).

Steps:

• In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
• Cook over medium heat and whisk until melted.
• Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
• Continue to whisk until smooth.
• Add the grated Parmesan cheese.
• Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
• Toss with your favorite pasta.

Steps:

• Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g

Steps:

• Dissolve chicken boullion cubes in 1/2 cup water.
• Melt butter over low heat in saucepan.
• Gradually, stir in flour.
• Continue stirring and gradually add half-and-half.
• Add chicken boullion.
• Increase heat to medium and continue stirring.
• Cook until thickened.
• Stir in parmesan cheese and garlic powder, if desired.
• Serve over hot pasta and garnish with parsley.

Nutrition Facts : Calories 502.3, Fat 44.4, SaturatedFat 27.6, Cholesterol 128, Sodium 1113, Carbohydrate 12.6, Fiber 0.2, Sugar 0.8, Protein 14.6

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
• Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

2022-04-16 How To Make Alfredo Sauce Alton Brown? In a large nonstick skillet over medium-low heat, combine the butter and cream; whisk until the butter is melted. Whisk in the minced garlic, garlic powder, Italian seasoning, salt, and pepper until smooth. Bring to a low simmer (do not boil) and continue to stir for 3-4 minutes, or until it begins to thicken.
From chefsandrecipes.com
Cuisine ItalianTotal Time 15 minsServings 4-6Calories 1075 per serving

2021-12-09 In a large sauté pan, heat cream and butter over medium-low heat until it starts to simmer. Lower heat and simmer gently for about 15 minutes or until sauce has reduced somewhat. Remove pan from heat and cover. Add cheese gradually, stirring the whole time, until it's melted and well combined.
From thespruceeats.com

2010-11-16 1/2 stick butter. 1 cup Parmesan cheese. pinch of nutmeg. pinch of parsley. salt and pepper to taste. Melt butter on low and blend in cream. Add Parmesan cheese, nutmeg, parsley, salt and pepper. Pour over fettuccine. Serve with fresh salad and warm garlic bread.
From somewhereinthemiddle-missylou.blogspot.com

Add the remaining 7 tablespoons butter to the same pan used for the chicken and place over medium heat until melted. Add the garlic and sauté until fragrant, 30 seconds to 1 minute. Make the Alfredo sauce. Whisk in the cream, Parmesan, nutmeg, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
From therecipes.info

Instructions. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius). Combine uncooked spaghetti, Alfredo sauce, chicken stock, chicken, and garlic in a large baking dish. Bake for 30 minutes, covered securely with aluminum foil. Remove the …
From chefsandrecipes.com

Apr 15, 2022 - If you enjoy traditional Italian comfort food, you'll adore this Alfredo Sauce Alton Brown recipe! It simply has just 5 ingredients, takes 15 minutes to create, and goes great with everything from fettuccine to chicken to shrimp. Apr 15, 2022 - If you enjoy traditional Italian comfort food, you'll adore this Alfredo Sauce Alton Brown recipe! It simply has just 5 …
From pinterest.com

2020-01-29 Add the garlic and sauté until fragrant and lightly browned, 30 seconds to 1 minute. Heat the heavy cream. Whisk the heavy cream into the butter until combined. Heat, whisking occasionally, until the cream simmers, 3 to 4 minutes. Whisk in the Parmesan cheese and seasonings. Whisk in the Parmesan cheese, salt, nutmeg, and pepper.
From thekitchn.com

This recipe is soooo simple and soooo good, you may never buy Alfredo sauce again. I cannot take credit for it. I got it from Alton Brown on the Food Network years ago. Alfredo Sauce 1 pint heavy cream 1/2 stick butter 1 cup Parmesan cheese pinch of nutmeg pinch of parsley salt and pepper to taste Melt butter on low and blend in cream.
From therecipes.info

Perfect Homemade Alfredo Sauce - Chef in Training top www.chef-in-training.com Instructions. In a medium sauce pan over medium heat melt butter. Add garlic, cream, pepper, and salt. Bring to a low boil and reduce heat to medium low and simmer for 8 minutes. Remove from heat and slowly add cheese.
From therecipes.info

2020-12-18 Boil the pasta in a large pot of salted water. Get this going before you start cooking the chicken and you can add the dried pasta right around the same time you start cooking the chicken breast. Save a cup of the pasta water to thin the sauce if needed. Cook the chicken breasts in a combination of oil and butter for golden crispness.
From thekitchn.com

2015-07-13 Instructions. In a medium sauce pan over medium heat melt butter. Add garlic, cream, pepper, and salt. Bring to a low boil and reduce heat to medium low and simmer for 8 minutes. Remove from heat and slowly add cheese. Return to stove on low and cook for 2 to 3 minutes, stirring constantly. Serve hot. 3.4.3177.
From chef-in-training.com

This recipe is soooo simple and soooo good, you may never buy Alfredo sauce again. I cannot take credit for it. I got it from Alton Brown on the Food Network years ago. Alfredo Sauce 1 pint heavy cream 1/2 stick butter 1 cup Parmesan cheese pinch of nutmeg pinch of parsley salt and pepper to taste Melt butter on low and blend in cream.
From therecipes.info

Chipotle Lime Pork Tenderloin a la Alton Brown 101 Cooking for Two. chipotle powder, pork tenderloin, honey, lime juice, kosher salt and 1 more.
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2022-04-21 meat drippings, dark soy sauce, cornstarch, sugar, cold water and 2 more Perfect Brown Gravy McCormick water, mccormick brown gravy mix, beef drippings Basic Brown Sauce or Gravy Food.com butter, flour, onion powder, worcestershire sauce, pepper, garlic powder and 1 more Basic Brown Sauce or Gravy Genius Kitchen
From yummly.com

2020-04-08 Reduce heat to medium-low and continue cooking for 1-2 minutes, until thickened. Add in the Parmesan, salt, white pepper and nutmeg, and whisk until the cheese is completely melted and the sauce is smooth. Season. Taste and season with extra salt and/or white pepper, if …
From gimmesomeoven.com

2018-08-20 The first step to making Alfredo is to warm your butter and cream in a large saucepan over low heat. You will let it simmer (but not boil) for about 2 minutes. Next, you will whisk in your garlic and seasonings. Whisking constantly …
From thesaltymarshmallow.com

2020-09-23 The secret ingredient that makes this Alfredo sauce recipe so creamy, is, well, cream! Carefully pour the cream into the saucepan with the melted butter and garlic. Add salt and pepper to taste. Bring the butter-cream mixture to boiling, then reduce the heat and boil gently, uncovered, about 3 to 5 minutes.
From bhg.com

Welcome to Alton Brown's fun, exploratory website, home to recipes, favorite multitaskers, Scabigail merch, and bonus video content.
From altonbrown.com

2019-10-24 Whisk dairy ingredients together: In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add and whisk seasonings: Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth.
From therecipecritic.com

All cool recipes and cooking guide for Alton Brown Fettuccine Alfredo are provided here for you to discover and enjoy ... Healthy Thanksgiving Recipes For Diabetics Healthy Shrimp And Noodle Recipes Are Lenny And Larry Cookies Healthy Super Healthy Cookie Recipe Easy Recipes. Easy Cheese Crisps Keto Snack Easy Chicken Wok Recipes Easy To Make Biscuit Recipe …
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From altonbrown.com

Chicken Alfredo Sauce Recipe - Food.com new www.food.com DIRECTIONS. Dissolve chicken boullion cubes in 1/2 cup water. Melt butter over low heat in saucepan. Gradually, stir in flour. Continue stirring and gradually add half-and-half. Add chicken boullion. Increase heat to medium and continue stirring. Cook until thickened.
From therecipes.info

The first step in making Alfredo sauce is to melt the butter over medium heat. When the butter is almost completely melted, add in the chopped garlic and stir for about one minute. This will distribute the garlic flavor throughout the butter and give your sauce a delicious garlicky base. Slowly whisk in the heavy cream and bring to a simmer.
From therecipebandit.com

How to Make Alfredo Sauce? In a large skillet over medium heat, combine heavy whipping cream and parmesan cheese. Cook the sauce over low heat, occasionally stirring, until it has thickened and has reduced by half, about 10 minutes. Serve hot with your favorite pasta shape and season with salt and pepper. Alfredo Sauce: What Is It?
From hellskitchenrecipes.com

Cut the bacon into tiny cubes. In a large mixing bowl, combine the egg yolks, whole egg, Parmesan and Pecorino cheeses, 1/4 teaspoon salt, and black pepper. Mix and serve in a big pasta serving bowl if you have one. In a large saucepan or kettle, bring 4-5 quarts of water to a boil with 1 tablespoon of salt.
From chefsandrecipes.com

Take out meat, add the rest of the butter and garlic and sautee. In a bowl mix sour cream, cheese and 1T flour. Once combined mix in with the butter & garlic mixture. Add spices, mix well then add the meat and let simmer for about 15 minutes. Serve in a 9x13 pan on a bed of cooked noodles.
From pinterest.com

The Best Alfredo Sauce Recipes on Yummly | Alfredo Sauce, Easy Homemade Fettuccine Alfredo Sauce | Skinny Alfredo Sauce, Alfredo Sauce
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Procedure. Combine all ingredients in a 4 1/2-quart pot, cover, and set over medium-high heat. When water boils, decrease heat to maintain a simmer. Remove the lid, stir and cook for 4 minutes 30 seconds or until al dente. Remove pasta with spider. GET UPDATES.
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Combine the pasta and salt in a 3-quart, straight-sided sauté pan. Add enough cold water to just barely cover the pasta and measure 1 1/2 inches deep total. Cover, set over medium-high heat, and bring to a boil, about 10 minutes. When the water reaches a boil, remove the lid and decrease the heat to medium to maintain a simmer.
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