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Keto Oreo Cookie Pop Tarts Low Carb
Ready for a delicious keto pop tart recipe?
Check out these low carb Oreo cookie chocolate pop tarts.
Homemade chocolate pop tarts for a ketogenic diet / lifestyle.
Easy keto chocolate pop tarts that will be loved by all.
Yummy chocolate pop tarts with icing.
Almost like a chocolate fudge pop tart but better as it’s more like an Oreo cookie.
You can make these unfrosted chocolate pop tarts too.
Make from scratch low carb chocolate pop tarts with this simple and quick recipe.
Keto friendly chocolate pop tarts ingredients.
Bake up some tasty and delish keto pop tarts today.
Follow the step by step instructions for the most amazing breakfast pastries, low carb desserts or keto snacks, perfect grab and go snacks you can make ahead.
Get ready to make the best low carb keto chocolate Oreo pop tarts.
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Keto Copycat Starbucks Petite Vanilla Scones
Keto Cream Cheese Danish
Keto Blueberry Cream Cheese Danish
Keto Cinnamon Roll Crescent
Keto Croissants
Keto Strawberry Pop Tarts
How To Make Keto Oreo Cookie Pop Tarts
Place the mozzarella and cream cheeses into a microwave safe bowl, and heat for 30 seconds at a time until the cheeses are completely melted and combined into a dough.
Whisk together dry ingredients
Add the cheese dough to a mixing bowl with the almond flour, cocoa powder, baking powder and powdered erythritol. Knead with your hands until the mixture is well combined.
Blend the dough mixture with an egg and vanilla extract until it is completely incorporated.
Put the dough into the freezer to chill for 30 minutes.
Preheat the oven to 350 degrees.
Roll the chilled dough out to about ¼ of an inch thick between two pieces of parchment paper.
Use a sharp knife or pizza cutter to cut the dough into 10 even square or rectangle shapes.
Whisk together all ingredients for the filling in a bowl.
Fill the center of 5 of the squares/rectangles with the prepared cream cheese mixture, leaving room around the edges.
Place another square/rectangle of dough over the first ones, and press the edges closed to seal in the filling. Use the tines of a fork to crimp the edges of each pastry.
Bake for 15-20 minutes until golden brown and cooked through.
Whisk together all ingredients for the chocolate frosting in a bowl.
Take the tarts out of the oven
and leave to cool before frosting.
Serve
Enjoy
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Keto Oreo Cookie Pop Tarts
Don't pass up these keto Oreo cookie pop tarts. Easy and delicious low carb chocolate pop tarts.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 1 hr
Cook Time 15 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 5
Calories 336 kcal
Ingredients
- For the pastry
- 1.5 c Mozzarella shredded
- 2 oz Cream Cheese
- 1 c Almond Flour
- 2 tbsp Cocoa Powder
- 1 tsp Baking Powder
- 3 tbsp Powdered Erythritol
- 1 tsp Vanilla Extract
- 1 Egg
- For the Filling
- 1 tbsp Cream Cheese
- 1 c Powdered Erythritol
- 1 tsp Vanilla Extract
- 2 tbsp Almond Milk
- For the Chocolate Frosting
- ½ cup Powdered Erythritol
- 1 tbsp Cocoa Powder
- 1 tbsp Almond Milk
- 1 tsp Vanilla Extract
Instructions
Place the mozzarella and cream cheeses into a microwave safe bowl, and heat for 30 seconds at a time until the cheeses are completely melted and combined into a dough.
Whisk together dry ingredients.
Add the cheese dough to a mixing bowl with the almond flour, cocoa powder, baking powder and powdered erythritol. Knead with your hands until the mixture is well combined.
Blend the dough mixture with an egg and vanilla extract until it is completely incorporated.
Put the dough into the freezer to chill for 30 minutes.
Whisk together all ingredients for the filling in a bowl.
Preheat the oven to 350 degrees.
Roll the chilled dough out to about ¼ of an inch thick between two pieces of parchment paper.
Use a sharp knife or pizza cutter to cut the dough into 10 even square or rectangle shapes.
Fill the center of 5 of the squares/rectangles with the prepared cream cheese mixture, leaving room around the edges.
Place another square/rectangle of dough over the first ones, and press the edges closed to seal in the filling. Use the tines of a fork to crimp the edges of each pastry.
Bake for 15-20 minutes until golden brown and cooked through.
Whisk together all ingredients for the chocolate frosting in a bowl.
Take the tarts out of the oven and leave to cool before frosting.
Nutrition
Calories: 336kcalCarbohydrates: 74gProtein: 16.8gFat: 19.2gSaturated Fat: 7.6gTrans Fat: 0.1gFiber: 3.6gSugar: 0.8g
Net Carbs: 5.5
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
