Ligurian Chickpea Pancake Recipe (Farinata) (2024)

FAQs

What is another name for farinata? ›

Made with just chickpea flour, water, olive oil, and salt, farinata is a naturally gluten free, dairy free, and vegan delight. It's fairly easy to make, you just need to plan ahead: give yourself at least 4 hours to allow the flour to hydrate while you go about your day.

Farinata means “made of flour” in standard Italian.

Di Vino's favorite versions of the white farinata are versions with formaggetta cheese or raw ham. And the ideal wine pairing recommended to go with farinata? A nice glass of rosé.

Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. (If you have a socca pan, obviously that will work well also.)

Farinata is a typical dish originating in Liguria and Tuscany. Da Michele has always used the same supplier for their chickpea flour, an ingredient where quality makes a difference. The preparation is also very crucial, it takes experience to not create a clumpy mix as well as to perfectly intuit cooking times.

Besan flour, gram flour, and garbanzo bean flour are all chickpea flours; they're just made from different varieties of chickpeas. Chickpea flour or garbanzo bean flour is milled using whole white chickpeas (garbanzo beans). Besan or gram flour is made by grinding split brown chickpeas (chana dal) into a fine powder.

Here there are some of the benefits of chickpea flour: As the dough is made with chickpea flour, this meal is very high in protein. Chickpea flour is higher in protein than other flours. It is rich in vitamins and minerals.

Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries.

The proper ratio of water to chickpea flour makes a very thin batter that cooks up into a custardy pancake. Resting the batter allows the chickpea flour to fully hydrate.

Can you reheat farinata? ›

Hazan advises eating farinata the same day it's made. I agree. While it's best still warm and crisp at the edges, it's good at room temperature, too. I found reheating it in the oven revived its crispness nicely.

Panelle might bring to mind Liguria's farinata, a baked flatbread also made with a chickpea batter. But while both have a similarly delicious, mildly nutty flavor, if you ask me, the crispiness you get by frying them gives panelle a definite leg up. They're a bit like potato chips, only thicker and tastier.

Wiener schnitzel—or breaded pork cutlet—thrives on Riesling and light reds, especially Pinot Noir. If you're a fish lover, herring and pickled whitefish pair well with sparkling wines, dry Rieslings, and Chablis. As far as desserts, black forest cake is the most popular German dessert out there.

Manente degli Uberti (1212 – 11 November 1264), known as Farinata degli Uberti, was an Italian aristocrat and military leader of the Ghibelline faction in Florence. He was considered to be a heretic by some of his contemporaries, including Dante Alighieri, who mentioned Farinata in his Inferno.

The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. It is also known by its popular Spanish-derived name, the garbanzo bean.

Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.