Neapolitan San Marzano Pizza Sauce Recipe (no-cook) (2024)

FAQs

Do you need to cook tomato sauce before putting it on pizza? ›

Don't Cook the Sauce!

Spoon it right onto the pizza, cover with additional toppings, and bake. If you'd like a thicker sauce, strain the tomatoes from their juices before blending.

The reason pizza sauce is uncooked is because it will actually result in a better-tasting pizza — it will give you fresh, zippy tomato flavor, even after it has been baked in a hot oven. Pasta sauce, on the other hand, is slow-simmered. It usually has a few more herbs involved, like basil or even a bay leaf.

Yes, you can eat pizza sauce raw. Most pizza sauces are made from simple ingredients like tomatoes, garlic, and fresh herbs, which are all safe to eat raw. The cooking process deepens the flavors and melds them together, but it's unnecessary for safety reasons.

If you want a thicker sauce, you can simply cook it down on a low simmer, stirring occasionally so it doesn't scorch on the bottom, until you get the desired thickness. An optional way to thicken it is to mix in San Marzano tomato paste. Add some more salt to taste if desired.

Tomato sauce has an inherent dilemma: Long-simmered sauces have complex flavor, but simmering over a long period of time cooks out the very thing that makes a ripe tomato so special—its bright, sweet taste.

Low and slow, Bon Appétit confirms that the reason why a simmered sauce is so darn delicious is because it allows water to cook off, concentrating the umami-packed flavors of the tomatoes and balancing the levels of sugar and acidity in the sauce. The technique also builds complexity.

Pizza sauce is prepared with uncooked pureed tomatoes while pasta sauce is made with cooked blended tomatoes and flavorful garlic, herbs, and spices.

What consistency should pizza sauce be? Totally down to preference, but I recommend something that is thicker than regular tomato sauce, but not quite as thick as tomato puree (paste). The further you reduce down the sauce, the more intense the flavour.

Leaf states that this can be due to burning the sauce in the pot or simply dealing with a batch of produce that are overly acidic or metallic from canning or cooking. This can also come from under-ripe or low-quality tomatoes, as well as stirring in a hefty amount of tomato paste, per Boss The Kitchen.

Marinara is usually thicker and chunkier than pizza sauce. To make it, you need to slowly simmer peeled tomatoes with herbs and seasoning on the stovetop for about 15-25 minutes. A traditional pizza sauce is made by just blending whole peeled tomatoes with herbs and seasoning in a food processor or blender.

Can you put hot tomato sauce on pizza dough? ›

If you've cooked your sauce, allow it to cool down before you add it to the pizza to avoid a sticky dough. Hot sauce can cause the dough to become soggy and difficult to work with, so let the sauce cool down to room temperature before spreading it on your pizza.

When in a pinch, tomato paste is the perfect way to help thicken a sauce in the nick of time. Take some tomato paste, put it in a cup, and dilute it with a little bit of water. Mix it up, and then when it reaches your desired consistency, add it directly to the sauce. This is a step that should be fairly easy to eye.

The seeds should be removed because they are bitter. Pass the tomatoes through a Victorio strainer. San Marzano tomatoes are small enough to be put in whole. The strainer will remove seeds and skin, easy peasy.

Tomatoes naturally contain lots of water, so cooking any tomato sauce for a long period of time will help eliminate some of the water content. The water will slowly but surely evaporate, leaving behind a thickened, full-bodied sauce with lots of flavor.

Pizza sauce is typically made with plain tomato sauce or pureed tomatoes and tomato paste, causing it to be a thicker consistency than pasta sauce. The thicker sauce prevents the dough from getting too soggy while the pizza cooks.

Scoop out the seeds and guts and then dice your tomatoes instead of slicing. This should get rid of some of the moisture. Add cheese and then place tomatoes on top.

According to question, You don't necessarily have to cook pasta sauce before eating it, especially if it's a pre-made or store-bought sauce that's labeled as ready to use. However, cooking the sauce can enhance its flavor and consistency.