The BEST Hummingbird Cake Recipe with Cream Cheese Frosting (2024)

FAQs

Why is my hummingbird cake dry? ›

Why Is My Hummingbird Cake Dry? Your hummingbird cake can be dry due to common mistakes, such as draining your crushed pineapples. Don't drain your crushed pineapple before adding it to the recipe; make sure you're using it along with its juice, which imparts not only tons of flavor, but exquisite moistness, too.

What Is The Difference Between Carrot Cake And Hummingbird Cake? Hummingbird Cake is lighter than carrot cake, almost crumbly but still moist and with the flavor of banana. It has a cream cheese frosting then topped with pecans which is the perfect complement to the banana and pineapple flavors in the cake.

Chocolate cake, vanilla cake, pistachio cake, red velvet cake, lemon cake–this community loves them all.

Created in Jamaica where the dessert is called the doctor bird cake (or Dr. Bird cake), it is named after the island's national bird, the scissors-tail hummingbird (locally known as the doctor bird).

These basic ingredients for baking a cake are; flour, eggs, fat (usually butter), sugar, salt, a form of liquid (usually milk), and leavening agents (such as baking soda).

Baking with Sour Cream: The creamy texture of sour cream makes baked goods more moist than if you used milk. This makes sour cream an excellent choice for recipes that are known to have drier results, like sponge cakes.

The Queen's Cake, our modern take on the Queen Emma Cake features seven luscious layers: guava cake, guava curd, lilikoi cake, lilikoi curd, coconut cake, coconut haupia, and more coconut cake, all enveloped in our signature vanilla Italian meringue buttercream.

It was created by Jenny Åkerström, who was a teacher for the three Swedish princesses at the time. The original name for the cake was “gröntårta,” or green cake, after the distinctive marzipan topping. It was later renamed Prinsesstårta, or Princess cake, as it became a favorite of the three princesses.

How long does a hummingbird cake last? ›

Hummingbird cake is best stored in the refrigerator and will keep for up to 5 days there, just make sure to keep it tightly covered in an airtight container. It's such a moist cake the cool refrigerator doesn't do much damage to its tender crumb.

So does it need refrigeration? Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting.

While the addition of butter and powdered sugar does help to stabilize it, cream cheese frosting should only be left out at room temperature for two hours before it needs to be put in the fridge.

The U.S. Food and Drug Administration advises refrigerating any food made with cream cheese after 2 hours (that includes time spent making the food). The same typically goes for frostings made with other perishable foods such as.

Directions for making safe hummingbird food:

Mix 1 part sugar with 4 parts water (for example, 1 cup of sugar with 4 cups of water) until the sugar is dissolved. Do not add red dye.

If you are a fan of banana bread, you'll adore this cake! It's packed full of flavor and texture with pecans, coconut, and pineapple! With 3 layers, it's a dessert made to impress!!

Simply put, its sugar and water! Many people ask us what the difference is between the commercial brand of Hummingbird Nectars and the classic Homemade Hummingbird Nectar Recipe. The answer to this is simple. You save time for a little extra cost, that's it.